On this second day of the 12 Days of Valentine's Day, I propose you make one of your grandmother's recipes and serve it in a vintage vessel. Vanilla pudding? Orange pie? Shrimp dip? What was something she was known for? I can think of nothing more wonderful than honoring her with a whirl in the kitchen.
Does this Pyrex display bring back memories? I spent a few hours at "America's Largest Antique & Collectible Show" at the Washington State Fairgrounds in Puyallup, WA last weekend. This beautiful collection of vintage Pyrex caught my eye. Are you a collector? I consider Pyrex a salute to the American kitchen and I love it all. I have a small collection and I regularly fight the urge to make it a bigger. (wink)
When I shared this photo on Instagram, several people chimed in that they treasure their grandmother's Pyrex bowl. Or pointed out in this picture, which one she had. I am sentimental and nothing makes me happier.
Today I am sharing my maternal grandmother's recipe for vanilla pudding and serving it in my solid aqua Pyrex bowl with lid (just like the one in this picture!). I make this pudding all the time (usually doubling the recipe) and it is a family favorite.
2 egg yolks
1/4 c. sugar
2 T. cornstarch
2 c. milk
1 T butter (though it was written "a walnut size piece of butter)
1 t. vanilla
Put egg yolks, sugar and cornstarch in a saucepan. Stir together with a fork until well mixed. Pour in milk and stir. Turn on burner and cook, continuing to stir. When the mixture has thickened quite a bit, remove from heat and stir in butter and vanilla. Fill 4 small ramekins with pudding and refrigerate.
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