Nama's Old Fashioned Rolled Sugar Cookies
1/2 cup unsalted butter
1 cup white sugar
2 Tablespoons milk
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
Cream butter in mixing bowl. Beat in sugar, egg, milk & vanilla. Add flour, salt & baking powder. Mix well. Divide dough in half and wrap each disc of dough in waxed paper. Chill in refrigerator at least one hour. Use plenty of flour on board, rolling pin & cookie cutters to prevent sticking. Roll out dough 1/4 inch thick and cut out shapes with cookie cutters. Bake at 375* on a parchment paper lined or un-greased cookie sheet for 5-8 minutes.
Mix 2 Tablespoons of hot water to 1 cup powdered sugar. Mix with whisk until no lumps. Tint with a drop or two of liquid food coloring. Spread with knife. Frosting should not run off the cookie. add more powdered sugar if you make it too thin. Frosting will dry and look beautiful. Do not stack cookies or they will dent each other.
Note: Using hot water makes the frosting shiny. Add drops of hot water as needed to perfect consistency.
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