Wednesday, August 29, 2007

Blueberry Chutney

I'm the last one to want to rush into Fall, but today was a bit
rainy and pork chops sounded really good. How to meld summer fruits with a fall mood? Chutney! I've made this homemade sauce a few times and it is delicious. So, if you have a carton or 2 of blueberries in your fridge, get to it!

Blueberry Chutney
1/4 c. red wine vinegar
1/2 c. honey
1/4 c. white sugar
1 c. chopped red onion
few shakes of garlic powder
few shakes of hot pepper flakes
light sprinkle of cinnamon
1 t. chopped ginger (from jar is fast & easy)
light sprinkle of ground coriander
2-3 cups fresh blueberries
1/2 cup golden raisins

Bring above to a boil and then simmer for 20 min. Add 2-3 cups of fresh blueberries and 1/2 c. of golden raisins. Simmer for 15 min. Enjoy! Can be stored tightly covered in refrigerator for 1 week.

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