Monday, August 20, 2007

Sweet Peach Pound Cake

I thought that it sounded good, sure, but who knew how delicious Sweet Peach Pound Cake would be?

I love baking and have an entire section of pound cake recipes collected in my baking notebook. 

Well, everyone ate 2 pieces of this beauty last night, quite a triumph in today's "Oh no, none for me" world.

I am very happy with this recipe and I hope that you give it a try with some fresh August peaches - yum! The recipe is here at allrecipes.com.

1 comment:

Nancy said...

I made this for company and it was so delicious. I used frozen peaches (thawed) and even added some drained canned peaches as an afterthought. You can really taste the hint of peach juice in the cake. This one is definitely a keeper!