Blueberry Gateau...I have been making this recipe for years courtesy of Country Living magazine and a feature they did on Blueberry Hill Inn in Vermont. The recipe is published on their website here - you should really try it. It is a thin chewy cake with pockets of fresh blueberries. I make it several times a Summer and people love it. Great in the morning, perfect with tea, wonderful after dinner on the deck. Enough reasons? Plus, it is fun to say gateau.