Monday, August 13, 2007

Blueberry Gateau

Blueberry Gateau...I have been making this recipe for years courtesy of Country Living magazine and a feature they did on Blueberry Hill Inn in Vermont. The recipe is published on their website here - you should really try it. It is a thin chewy cake with pockets of fresh blueberries. I make it several times a Summer and people love it. Great in the morning, perfect with tea, wonderful after dinner on the deck. Enough reasons? Plus, it is fun to say gateau.

gâ·teau Function: noun Etymology: French, from Old French gastel, probably of Germanic origin; akin to Old English wist sustenance, food
1 : food baked or served in the form of a cake 2 : a rich or fancy cake

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