I thought that it sounded good, sure, but who knew how delicious Sweet Peach Pound Cake would be?I love baking and have an entire section of pound cake recipes collected in my baking notebook.
Well, everyone ate 2 pieces of this beauty last night, quite a triumph in today's "Oh no, none for me" world.
I am very happy with this recipe and I hope that you give it a try with some fresh August peaches - yum! The recipe is here at allrecipes.com.
1 comment:
I made this for company and it was so delicious. I used frozen peaches (thawed) and even added some drained canned peaches as an afterthought. You can really taste the hint of peach juice in the cake. This one is definitely a keeper!
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