Do you eat flowers? Have you dusted your plate with powdered sugar?
Each year I make a pilgrimage to the Scandinavian shop Punzel to enjoy a lunch so beautiful, it is worthy of a picture frame.
The elements of this work of art (horse-shaped "Dala" pasta, shrimp, begonias, a crepe) was completely unexpected and absolutely delicious.
What do you consider to be edible art?