The moment that I saw this pan debut on The Martha Show, I had to have it. It works incredibly well with not quite 2 pouches of Marie Callender's Corn Bread Mix. Once it is baked, you level off each side of the turkey (cut off excess cake) with a large bread knife and frost the two sides together so that he'll stand and be 3-D.
I use a few toothpicks inserted on an angle to stabilize the seam and then I prop my turkey in a pie plate full of whole cranberries to help him stand up. It is a darling addition to any holiday buffet and I just love him every time I make him. Do you like super cute theme food? This pan's for you!