I have been drawn to the colors of the Atlantic lately. Turquoise, aqua, marine blue. These fishermen are spending the day soaking up the deep blue sea. I wonder what type of fish they caught...Are you looking for a new way to serve fish? Broil a firm white fish with butter and lemon, then serve with homemade Pineapple Relish.
Pineapple Relish
Mix a jar of pineapple preserves, 1/4 cup chopped green onion, a few sprigs of fresh mint and 2 Tablespoons of rice vinegar.
2 comments:
Lovely, lovely sea. Makes me want to go to the beach right now! We're having a hot day today, about 36 and then 39 tomorrow and over 41 on Friday. Phew! Time to get the swimsuit out.
This sounds wonderful! I will try the pineapple relish.
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