Sometimes a sweet bite after dinner makes the evening complete. My husband loves creme brulee and we shared this gorgeous dessert at our anniversary dinner last year.At home, I have made creme brulee for 12 by using a few Dean Jacobs' dessert kits. The ramekins, dessert mix, sugar crystals and torch are all included. Nothing says "party" like firing up a (culinary) blow torch in the kitchen. I'm not kidding - I think people like to try something new.
Imagine the stories later:
"I was at this terrific party last night...we laughed and talked and I got to use a torch after dinner!" Priceless.
3 comments:
Creme Brulee is my most favorite dish! Thanks for the little reminder of it = post Valentine's weekend . . . just the right thing. I look forward to trating myself to you daily blog on what's happening with the lastest
"Moments of Delight" . . . . thank you!!!!
Welcome! So glad you are here...
My favourite too! I've just discovered creme brulee icecream - have to say that it didn't last long!
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