You know that I call my stash of Thanksgiving recipes "A Salute to the 1950's."
A Cranberry Jell-O mold, French's Green Bean Casserole, Holiday Sweet Potatoes...my inner "Foodie" takes a break this time of year and I resort to making the classics. To me, this is comfort food at its best.
I chose this picture to represent "the classics," because so many of the core ingredients for tomorrow's meal come from a can! Mushroom soup, cranberry sauce, yams...I like to think of Thanksgiving as the "recycling" holiday.
No matter what you are cooking for tomorrow's meal, I hope it that it brings you comfort.