Wednesday, November 24, 2010

Thanksgiving Classics

You know that I call my stash of Thanksgiving recipes "A Salute to the 1950's."

A Cranberry Jell-O mold, French's Green Bean CasseroleHoliday Sweet inner "Foodie" takes a break this time of year and I resort to making the classics.  To me, this is comfort food at its best. 

I chose this picture to represent "the classics," because so many of the core ingredients for tomorrow's meal come from a can!  Mushroom soup, cranberry sauce, yams...I like to think of Thanksgiving as the "recycling" holiday.

No matter what you are cooking for tomorrow's meal, I hope it that it brings you comfort.

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