Every year I like to experiment with a few new cookie recipes in case I am missing something wonderful. This year, these sheep take the cake!
I have found that ever since my drive through the Cotswolds this Spring, I am drawn to anything "sheep." I found this idea and recipe in an old issue of Country Home magazine in an article about farm yard-inspired cookies. The magazine is no longer being published, but many recipes are still available online. Print yourself a copy from the link above - who knows how long the content will be available.
Everyone loves the touch of powdered sugar (to emphasize the fluff) and many think the chocolate feet & face are the best part (for dough like mine, just add 2 Tablespoons of Hershey cocoa powder in lieu of the suggested food coloring).
What are your plans for holiday baking?