Last year was our best Thanksgiving dinner ever.
We made all of the classic dishes, of course, but the star of the show was my Cornbread Turkey! I am showing him to you now so that you will have enough time to get a pan for yourself!
My "classic turkey mold" is from Nordicware . You can order him online or call a shop that sells Nordicware to see if they have one in stock. I followed the directions on 2 bags of Marie Callender's corn bread mix and my turkey baked up sturdy and delicious!
Isn't he fantastic? I "glued" the two halves together with cream cheese frosting and nestled him in a cranberry-filled pie plate for stability. He was the centerpiece on the table when we had appetizers and then we cut right into him on the buffet for the meal.
All I can say is, "Gobble! Gobble!"