Sticky, sweet and very scary! Country Living magazine's Senior Food Editor, Cheryl Slocum, hosted a wonderful "Autumn Treats" cake decorating demonstration at the Country Living Fair. My favorite was this spider web cake - complete with black raspberry/black licorice spiders! The recipe for the cake & glaze can be found in the October 2008 issue of Country Living magazine and on their website here. The cake batter is delicious and the "spider web" technique surprisingly easy. A perfect snack for an October meeting of the Girl Scouts - show them that a memorable dessert doesn't have to be difficult. Each girl could flat frost her own cupcake, squeeze a swirl of white frosting on top and then drag a toothpick through the swirl. Build a little spider and suddenly, it's snack time. Oh what tangled webs we weave...
Tuesday, September 16, 2008
Country Living Fair, Part Three
Sticky, sweet and very scary! Country Living magazine's Senior Food Editor, Cheryl Slocum, hosted a wonderful "Autumn Treats" cake decorating demonstration at the Country Living Fair. My favorite was this spider web cake - complete with black raspberry/black licorice spiders! The recipe for the cake & glaze can be found in the October 2008 issue of Country Living magazine and on their website here. The cake batter is delicious and the "spider web" technique surprisingly easy. A perfect snack for an October meeting of the Girl Scouts - show them that a memorable dessert doesn't have to be difficult. Each girl could flat frost her own cupcake, squeeze a swirl of white frosting on top and then drag a toothpick through the swirl. Build a little spider and suddenly, it's snack time. Oh what tangled webs we weave...
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