Friday, September 12, 2008

Self Serve Caramel Apple Station


















What do I take to a Fall card party? A self-serve caramel apple bar. 

 I load my Nigella Lawson measuring cups with crunchy toppings like broken graham crackers, toffee bits, mixed nuts and almond crunch, then I put Marzetti's Caramel Apple Dip in a bowl next to pre-cut apple slices and voila!

Guests can dip an apple slice in caramel and then into the topping of their choice. A serving a fruit never tasted so good.

5 comments:

Nancy said...

This looks so yummy. What a great idea! You don't have to commit to the entire apple on a stick!

Kerrie said...

What a fantastic idea! I'll have to safe this one in the recipe file. Thanks Anne.

Anne Reeves said...

You would be surprised how fast it went! Chatting and dipping - perfect for a night of socializing.

Anonymous said...

I am going to try this saturday afternoon with my children, what a great idea! Meg

Anne Reeves said...

Thanks, Meg! Enjoy...