What do I take to a Fall card party? A self-serve caramel apple bar.
I load my Nigella Lawson measuring cups with crunchy toppings like broken graham crackers, toffee bits, mixed nuts and almond crunch, then I put Marzetti's Caramel Apple Dip in a bowl next to pre-cut apple slices and voila!
Guests can dip an apple slice in caramel and then into the topping of their choice. A serving a fruit never tasted so good.
5 comments:
This looks so yummy. What a great idea! You don't have to commit to the entire apple on a stick!
What a fantastic idea! I'll have to safe this one in the recipe file. Thanks Anne.
You would be surprised how fast it went! Chatting and dipping - perfect for a night of socializing.
I am going to try this saturday afternoon with my children, what a great idea! Meg
Thanks, Meg! Enjoy...
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