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Strawberry Muffins
1 box of streusel coffee cake mix (and ingredients listed on box - usually eggs, water & oil)
1 tub of frozen strawberry slices in sugar, defrosted
3 fresh strawberries
pink cupcake papers
Read the instructions on the box mix, and when you mix the batter, replace the "water" amount with the "strawberry slices/liquid." This will add some color and flavor to the batter. Follow the rest of the instructions regarding eggs and oil. Mix well.
Fill cupcake papers half-full with batter, sprinkle a tablespoon of the enclosed cinnamon/sugar mix (included in box mix) onto each muffin and place a slice of fresh strawberry into the batter. Top with a little more batter. Bake at 350 for approximately 20 minutes. Enjoy!
3 comments:
They look and sound delicious!
Thanks! They were gobbled up in a hurry!
They look so delicious!
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