It was March 14, 2015. March 14 is traditionally celebrated as Pi Day (3.14) and in honor of the occasion, everyone tries to eat pie. This year the date 3-14-15 is the closest it will get to representing Pi, which is 3.1415926535897932....so everyone was even more willing to celebrate the coincidence.
Since it was Saturday and we had even more flexibility in our schedule, we ran errands and then drove over to A la Mode Pies in Phinney Ridge (Seattle) in the afternoon. We arrived around 5 pm and there was still a line!
The street side window has the pie bakers on display. The staff was working like a well oiled machine - one baker was managing crust preparation (cutting butter into flour in a professional grade food processor) and had her latest crust taken by someone holding a pie tin the moment she set it down - every time. There was also an apple/peeler/corer slicer tool on the butcher block table getting a workout. The door to this baking mecca was ajar and the scent of warm spiced apples was intoxicating and completely changed my order.
I'm not kidding. I was intent on getting Bourbon Butterscotch, but could not resist ordering apple by the time I reached the counter. My solution was a slice of Spiced Apple with a scoop of ice cream now; a slice of Bourbon Butterscotch to go. Dan concurred. The warm apple pie hit all the right notes. I celebrated "pi" and "pie" and was willing to raise a fork to any other notion someone proposed. Homemade pie is a triumph.
Did you celebrate Pi Day with gusto?