Thursday, March 2, 2017

Making the Perishable Permenant: Photograph Your Bouquets

I bought this stunning bouquet of tulips on April 27, 2015. I loved it then and I love it now - proof that my concept of using photography to "make the perishable permenant" is part of living a delightful life. 

It may be snowing here east of Seattle, but I can enjoy these parrot tulips all day long.

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