Edible Seattle: Sunsets & Salami

It was as spectacular as it looks. A birthday celebration for our friend Shannon diverted to the roof of her apartment building to enjoy the sunset. Time waits for no man and thankfully someone realized it was almost sunset and we were able to make our way to the roof in time. This was a 70-degree day ending in a sunset behind the Olympic Mountains. We waited through a lot of rain for this; Spring is finally here. 

I confess that I had to hit a lot of "adjust" buttons to make this photo turn out. We were back lit and completely dark before technology intervened. Don't count on the lighting or the shade of the sky, just know that Dan and I were there together on a gorgeous night in our new life in Seattle. 

We returned to the apartment for cake (!) and more of this absolutely gorgeous offering. I photographed it to show you how high quality ingredients, like salami and prosciutto from Salumi and one show-stopper item, in this case Salt Spring Island Cheese (which comes adorned with edible flowers) can make a charcuterie platter Insta-worthy. Now that is what I call Edible Seattle. 

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