Sun Dial

The sun sets way to the right on the bay in the beginning of Summer. Each week it moves a little farther to the left, marking off the long glorious days. But by the time it sets behind Pyramid Point (the edge of land at left), it is truly Fall. I thought that a warm, satisfying dinner would be appropriate now that there is a chill in the air.

Chop Stacks

Salt & pepper pork chops and then brown them in a saute pan. Lay them across the bottom of a lidded roaster. Spoon a pile of instant rice on top of each chop. Layer a slice of fresh tomato over the uncooked rice. Layer a complete slice of yellow onion on top of each tomato slice. Cut a green pepper into rings and lay a ring on the onion. Pour a can of vegetable broth into the bottom of the pan. Cover with lid and bake at 350* for at least an hour until pork chops are cooked and tender (160 degrees on meat thermometer). This dish makes the whole house smell good. Enjoy!