Now this is the way I like to have pizza! I knew that I was in the right place the moment I walked into this beautiful courtyard, which is part of the historic Via Mitzner area of Worth Avenue designed by Addison Mitzner in the early 1920's.
Eating outdoors on a patio shaded by palm trees, I found a moment of delight at Pizza al Fresco. Our Margherita (Tomato, Fresh Mozzarella and Basil) pizza, cooked in a wood-fired brick oven, was the best pizza I have had in a long long time. Bravo!
2 comments:
Oh it looks fantastic .. now I really got a craving for pizza .. =)
Take care!
/Patricia
Oops! Sorry - I know, it tasted as good as it looks! Sunday night dinner, perhaps?
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