I like to have homemade chicken noodle soup "on hand."
When the unexpected arises, sometimes the offer of soup can make all the difference. Want my secret to always being ready? Keep these 4 items in your freezer: Mrs. Grass' Hearty Chicken Soup Mix, individually frozen chicken breasts, Raemes frozen home style egg noodles, and a bag of Grands frozen biscuits. Put a pot of water (about 8 cups) on the stove, pour in the soup mix, drop in 4 frozen chicken breasts and bring to a boil. Lower temperature and simmer an hour or so. The last 15 minutes, pour the bag of noodles into the soup, use 2 forks to shred the chicken breasts and bake the biscuits in the oven (per bag instructions). Voila...instant dinner.