This is my kind of lunch! I just returned from Washington, DC (more posts on the trip later this week) and I was able to fit in a trip to Teaism. This is my bento box lunch of fried chicken bites, cucumber-ginger salad, cold sweet potatoes and rice dusted with Furikake (a seasoning of seaweed flakes, sesame seeds, sugar and salt) along with my favorite drink, an icy ginger limeade.
I first tried Furikake on rice at the Morikami Museum & Japanese Gardens When I found a shaker of Furikake in the Morikami gift shop, I bought myself a jar to use at home. It is my go-to topping for rice when I roast salmon - yum! Furikake is beautiful, interesting and delicious.