This is my kind of lunch! I just returned from Washington, DC (more posts on the trip later this week) and I was able to fit in a trip to Teaism. This is my bento box lunch of fried chicken bites, cucumber-ginger salad, cold sweet potatoes and rice dusted with Furikake (a seasoning of seaweed flakes, sesame seeds, sugar and salt) along with my favorite drink, an icy ginger limeade.
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