Paris ...Delight in the City of Light $35.00


Ooh la la! My new book, "PARIS: Delight in the City of Light" is available now!
"Anne Reeves has written and photographed the most tantalizing book on Paris: She misses nothing! Markets, flower stalls, pastry shops, and boulangeries, not to mention restaurants and must-see places to picnic or just breathe the air of everyone's favorite city. A delight, page by page, bite by bite!"
-Patricia Wells, culinary icon and author of 12 books including Food Lover's Guide To Paris and Salad As A Meal"

"PARIS: Delight in the city of Light" is filled with Hints and Tips to bring your dreams of Paris to life. Shops to visit, Pastries to order, Places to photograph. I discuss everything that brings me delight in Paris - with photographs that make it real. It will be like taking me along on your trip!

A soft-cover modern coffee table book: 120 pages, a full-color photograph on every page, including addresses & websites of my favorite places. Click to Preview

Signed copy $35.00, click "ADD TO CART" button for secure transaction.

International Customers, my "shopping cart" feature does not accept international orders at this time. Email me at: anne@anadesigns.com with your address and I will respond with the shipping price and "how to purchase" details.

Thursday, January 12, 2012

Oahu: Dole Pineapple Plantation

I love fresh pineapple and this is the ultimate in "fresh", wouldn't you say?

I visited the Dole Pineapple Plantation today (look at the pineapple field with the Pacific ocean in the background! Gorgeous.) and was surprised to learn that each pineapple plant can produce one pineapple 3 times; the first pineapple takes 18 months to develop and reach maturity, the second pineapple takes 32 months for it to develop and the third and final piece of fruit takes 45 months before it can be picked and eaten. Isn't that hard to imagine? And after that 3rd pineapple is picked, the plant is finished producing forever.

I really had fun looking around the gift shop and "had to have" a lovely dark wood cutting board in the shape of a pineapple. The pineapple is a symbol of hospitality and I know that I will have fun using this board for appetizers at my house. I have a vague recollection of a cream cheese/pineapple recipe that would be nice with crackers. I'll have to see if I can find it when I get home. If I do, I promise to post it here.

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