I know what I want in a Summer appetizer recipe. I want something:
- that tastes delicious
- that looks beautiful
- that is easy to make
- that no one has ever tried before
Mango & Mint skewers
1 jar (24 oz) of Del Monte mango
1 container of fresh mozzarella balls
1 package (8 oz) hard salami
fresh mint leaves
Cut each mango section into chunks.
Cut each mozzarella ball in half.
Cut 2 long strips of salami (about an inch wide) from each slice.
Wash mint leaves.
Thread one end of salami strip onto skewer, then thread on mango, mozzarella, one mint leaf and then finish by threading on the other end of salami strip. Chill until serving.