Saturday, August 1, 2009

Frozen S'more

My grandmother made Graham Cracker ice cream every Summer when I was growing up. It was an old-fashioned method, similar to making a granita.

This year I decided to reinvent it and make frozen s'mores! Graham Cracker ice cream (loaded with Mini Chocolate Chips) topped with Marshmallow Creme. Yum! You have to be in the mood to "get your sweet on" but you won't be sorry.

Graham Cracker ice cream (with Mini-Chocolate Chips)

Mix 1 (14 oz) can sweetened condensed milk, 1 (5 oz) can evaporated milk, 1 teaspoon vanilla extract, 2 cups whole milk and 1 cup Graham Cracker crumbs. Chill mixture for at least 30 minutes. Pour into the freezer container of an electric ice cream maker and freeze according to ice cream maker instructions. When the ice cream is beginning to thickening, pour in 1/2 cup of mini-chocolate chips. Once it is a soft-serve consistency, transfer ice cream into a freezable container and freeze for an hour or so until firm.

To make a Frozen S'more, top a scoop of your Graham Cracker ice cream witha puff of Marshmallow Creme and a sprinkling of Mini-Chocolate Chips. Enjoy!


LillyB said...

MMMM sounds great! We always had fresh strawberry or peach ice cream. I remember the grandsons sitting on the backsteps and turning the ice cream maker handle. I wish I still had my grandmother's recipe :(

Greta said...

This looks so delicious! I can't wait to try it on a hot summer night :)

Anne Reeves said...

Hi Greta - I think you'll love it!
Lilly - Ohhh, fresh peach ice cream!