Was I happy or what? This mini-masterpiece was just one of the little desserts on our 3-tiered tray during high tea at The Goring hotel in London. I would describe it as a dark chocolate cake with layers of chocolate mousse and raspberry ganache. They must use a razor blade to cut the raspberry in half perfectly!
Afternoon tea at The Goring is served on a glass-walled terrace that has upholstered chairs and accent walls in sunflower yellow. The entire tea service (teapot, creamer, sugar, plates) is in the gorgeous pattern you see here; I had never eaten on bright yellow china and I loved it. The food looked so pretty highlighted with a yellow rim.
I happened to be carrying a yellow cigar box purse with me to tea and I was able to take a gorgeous photo of it on the table before tea was served. What a perfect backdrop! I will post it here soon.
The British Tea Guild awarded The Goring their "Award of Excellence" in 2008 & 2009 and I agree! The food was delicious and the setting was out of this world.