If a waitress ever mentions "Watermelon Gazpacho," say "Yes!"
I have been meaning to experiment with this type of cold soup - something that could be sweet, spicy and refreshing. This soup was made with an incredibly small dice of celery, cucumber and other crunchy bits - I loved it and am made up a recipe for myself (and you!).
My gorgeous lunch is from Martha's Leelanau Table in Suttons Bay, Michigan. Martha's is a relatively new restaurant in Leelanau county and I was pleased when chef Mario Batali praised Martha's in Esquire magazine last year. What a compliment!
Do you remember my Mario Batali story?