If a waitress ever mentions "Watermelon Gazpacho," say "Yes!"I have been meaning to experiment with this type of cold soup - something that could be sweet, spicy and refreshing. This soup was made with an incredibly small dice of celery, cucumber and other crunchy bits - I loved it and am made up a recipe for myself (and you!).
My gorgeous lunch is from Martha's Leelanau Table in Suttons Bay, Michigan. Martha's is a relatively new restaurant in Leelanau county and I was pleased when chef Mario Batali praised Martha's in Esquire magazine last year. What a compliment!
Do you remember my Mario Batali story?
2 comments:
It sounds wonderful!! With all of this heat...I am sure it is refreshing and tasty!!
Stay tuned for a recipe!
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