
Inside this building, the new cafe has an Aga stove (jealous!) that has an Emma Bridgewater polka dot front. I was told that the chickens provide the fresh eggs that go into the scones and pastries that are baked in the Aga for the cafe. How neat!
Apparently I arrived just after the baker had gone for the day and the Aga was still warm from the latest batch of scones. Remember the delicious cake I had with tea? The entire experience was a delight!
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