So pretty! Do you have a shortbread pan? I have only used mine a few times because I thought I could only use shortbread dough in it. But a little while ago, I found myself with extra cookie dough and needed something to bake it in. The recipe wasn't shortbread, but it was a sturdy dough and I thought, why not?
I can now attest that a shortbread pan (especially a non-stick one) works great with other doughs, so live a little! Dig your shortbread pan out of the basement and give it a try the next time you have some extra dough. This recipe is Wilton's Cookies-on-a-Stick and it worked like a charm - I love how each square shows an herb or fruit.
When someone walks in the kitchen and says, "Oh, you made shortbread!", just answer, "Sort of."