It was Memorial Weekend, we were at the cottage and we wanted to grill something!
I decided to go to Carlson's, the local fish market, on the edge of Lake Michigan and buy whitefish fillets. Whitefish is a mild, light and flaky fish - absolutely delicious prepared the following way.
Make a tin foil boat for each fillet. Lay each fillet (skin side down) in a boat. Don't spray with any non-stick coating - you want the skin to stick to the foil. Top the fish with 3 pats (Tablespoons) of butter and 3 lemon slices and sprigs of fresh dill. Lay each tin foil boat on the grill over medium heat (close the lid, but check periodically) and cook for approximately 15 minutes or until the fish is no longer opaque. Use a fork to pull a small piece up - it should be solid white.
Using a spatula, you should be able to slide it between the skin (which is stuck to the foil like you want it) and the whitefish. Move the cooked whitefish out of the tin foil boat and onto your plate. Serve with fresh lemon wedges and tartar sauce. Ahoy!