Wednesday, June 30, 2010

Blueberry Gateau

I'm known for my Blueberry Gateau. It's a recipe I found in Country Living magazine years ago (from an article spotlighting recipes from Vermont's Blueberry Hill Inn) and I make it many many (many!) times each Summer.

I am proud of the fact that my teenage nephews ask if I've many any "gateau."

I'm tickled that Google associates me with blueberry gateau. Try it. Google "blueberry gateau" and see if I come up in the first ten results.

It is blueberry season, I am headed to the cottage and you can bet that the tablesetting will look like this before long.

Why don't you make a blueberry gateau? And be sure to tell me if you do!


LillyB said...

This looks so good! I am a big fan of blue berriers!! I smiled when I saw you were associated with this on Google! It's good to be associated with good things, isn't it? :)
I want to try this. I will let you know if I can do it. You know my skilles are limited but I will try!

Anne Reeves said...

You can do it! I suggest you go "light" on the blueberries at first. When there are too many berries, the dough can have a hard time cooking all the way through. The more crunchy yellow cake the better. You won't be sorry! It is delish!!!!!!!