I have a 3-tier white wire plate rack that sits on the island in my kitchen. I stack it with the fresh produce I have on hand - usually lemons & limes on the top rack, apples & pears in the middle and red skin potatoes, squash and onions on the bottom. It looks lovely and always inspires me to cook with something fresh.
What I love is that everyone mentions it when they come in the kitchen. I think they are taken aback at how pretty everyday produce can look on display. I always try to "eat around the rainbow" and keeping the color out where I can see it makes the task far easier. Are you eating enough vitamins and minerals?