Cherry Chutney

I have to share with you my latest success in the kitchen: No Cook Cherry Chutney! It is super easy and absolutely delicious with grilled chicken. You can tweak the proportions to your taste.

Cherry Chutney

Mix one 12 oz. jar of cherry preserves with 3 Tablespoons of balsamic vinegar, 4 Tablespoons of red onion (small dice), 2 Tablespoons of fresh rosemary leaves (chopped) and a dash of sea salt.

You're done! I brushed this over the chicken as a glaze (the last minute or two that it was on the grill) and then spooned it on the plate as a sauce - yum!