Tuesday, July 23, 2013

Refreshing Summer Soup

Okay, so my mint leaf was disproportionately large in relation to the bowl, but other than that, this Summer Soup is perfect!

I combined a 46 oz bottle of Kern's Apricot Nectar with a 15 oz bottle of Naked Mighty Mango juice in a large glass bowl.  Then I added a bag of frozen sliced peaches, still frozen.  As they thaw, they chill the soup - genius, if I do say so myself.  Add a variety of chopped fruits in very small cubes.  This time I chopped up pieces of frozen mango, fresh watermelon and Fuji apple. 

Allow the soup to meld (and the peaches to defrost) and serve with a leaf of fresh mint.  This is a no-fail recipe.  The cold refreshing liquid dotted with crunchy apple and silky mango will delight any audience.

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