I combined a 46 oz bottle of Kern's Apricot Nectar with a 15 oz bottle of Naked Mighty Mango juice in a large glass bowl. Then I added a bag of frozen sliced peaches, still frozen. As they thaw, they chill the soup - genius, if I do say so myself. Add a variety of chopped fruits in very small cubes. This time I chopped up pieces of frozen mango, fresh watermelon and Fuji apple.
Allow the soup to meld (and the peaches to defrost) and serve with a leaf of fresh mint. This is a no-fail recipe. The cold refreshing liquid dotted with crunchy apple and silky mango will delight any audience.
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