Heavenly Bites, Butterscotch Cookies

Raise your hand if you have a stick of butter, 1 egg, brown sugar, vanilla, baking powder, baking soda, salt and flour in the house. See! You are ready to bake and you didn't even know it.

I promise you can bake the most delicious cookies today with these basic pantry items. These heavenly bites are just like "Blondies," baked in a square pan and then cut out with a scalloped biscuit cutter.

Heavenly Bites

1 stick unsalted butter, melted
1 cup brown sugar
1 egg
1 t. vanilla
1/2 t. baking powder
1/8 t. baking soda
pinch of salt
1 cup flour

Preheat oven to 350 degrees. Butter (or use vegetable spray) and flour a 8 x 8 pan (I like to use a silicone baking pan, which eliminates this step). In a mixing bowl, beat melted butter and brown sugar together. Mix in egg and vanilla extract. Add flour, baking powder, baking soda and salt and mix. Pour the batter into the pan and bake at 350 degrees for 20-25 minutes. Cool, cut into shapes and enjoy with a friend. Yum!

Delightful Life

Spring is my favorite time for parties - graduations, confirmations, bridal showers. I love them all. The blooming trees (look at this magnolia!), pretty wrapping paper, chicken salad and invites on the refrigerator are all part of what make celebrating fun.

This Friday, I am attending a Junior League Spring luncheon and boutique at the same women's club where I was given a bridal shower eighteen years ago. It is the same location, the same rooms, the same month, the same blooming trees (although quite a bit taller!) - what memories it will bring back. I can't wait to be there and remember it all over again.

The interesting thing is that I am participating in the boutique - offering my "Moments of Delight" book, one-of-a-kind jewelry, ANA purses and totes for Mother's Day.

Eighteen years ago, I didn't have my own business, hadn't heard of a blog, a Facebook Fan Page, or a Twitter account. I could never have imagined this delightful life.

The Willard

I love to visit The Willard hotel in Washington D.C. It is a fixture in American history and has been the setting of countless potitical meetings.

Abraham Lincoln lived here in the days before his inauguration. Can you imagine? I stopped in my tracks when I saw his hand-written note of praise framed and hanging in a corridor. I just learned that Dr. Martin Luther King Jr. wrote his famous "I Have A Dream" speech while staying at the Willard.

I have my own wonderful memories of the Willard from my dear friend, Erika's wedding. We were friends all through high school and then were roommates for two years at Michigan State. Everything was picture-perfect for her wedding - it was a gorgeous event filled with family and friends and after a night of celebrating, we retired to historic luxury. I loved it!

So a few years ago, when another friend (Jamie, another friend from college) asked where should we meet while I was in D.C., I proposed tea at the Willard! We relaxed in our own little sitting area (within what is called "Peacock Alley") and could talk in peace for hours with hot tea, scones and sweets. It was girl heaven.

Our favorite part was selecting our tea. They present a velvet-lined chest filled with glass test tubes of fine tea. The attendant uncorks each choice and offers you a chance to smell it and decide. Jaime and I ended up smelling every single choice (why not?) and then, although they all smelled divine, I had the guts to ask if they had English Breakfast. When she said yes, Jamie asked if they had Earl Grey. Seriously. We giggled to ourselves afterward that although "Vanilla Orchid" sounded (and smelled) great, we really liked the classics. Ha! I wouldn't change a thing. The next time you are planning a reunion with an old friend, why not have tea at a fancy hotel? You'll make memories that will last forever.

Dive Right In

Can you tell that this serving bowl is a swimming pool? With a goggle-wearing swimmer on the ladder peering into the vegetables?

I love this kooky bowl that my brother & sister-in-law gave us years ago. It just screams "Summer Fun" and brings some whimsy to the table. Probably the best part of it didn't make it into the photo, though. There is a small "jacuzzi" bowl for dip/sauce that has a swimming cap-wearing woman soaking in it. Goofy, but fun. Doesn't this picture make you want to dive right in?

Eat your veggies!

Magnolia Bouquet

Who is lucky enough to have magnolias for a flower arrangement? Me! My neighbor (Thanks, Phyllis!) has the perfect tree in her front yard and lets me pick freely.

There are only a few days a year when you can even hope to make an arrangement of magnolias and today was the day.

I took this darling antique sugar bowl and filled it with a few pristine magnolias and some Bradford Pear blooms (Note: Bradford Pear blossoms do not smell good. The photograph keeps the secret, but if you want to make an arrangement with magnolias for indoors, use a different accent flower).

This sugar bowl is the one that I found at the Country Living Fair in Columbus, Ohio last year! (FYI: Mark your calendar. This year's Fair is September 25/25/26 ). Have you ever made a flower arrangement in a sugar bowl? You should try it!

Artichoke Cheesecake

Tonight is Euchre Night, and I am making one of my favorite appetizers...
Artichoke Cheesecake!

It sounds unusual, even complicated, but I promise you it is simple and delicious!

Years ago, I gave this recipe to a friend. She made it for a big family party and afterwards, her Aunt (who was in town from England) came up to her and told her to tell me not to share it! She said that every woman needs some secret recipes up her sleeve that this should be mine! Isn't that cute? But I am sharing none the less. You just have to promise to tell me how much your family & friends loved it, okay?

Artichoke Cheesecake

3 (8 oz) packages 1/3 Less Fat "Neufchâtel" cream cheese

5 oz crumbled feta cheese (save a sprinkle for the garnish)

1/2 t. dried oregano

3 eggs

6 oz jar marinated artichokes (drained & chopped, please reserve liquid)

3 sliced scallions (green & white part) - save some for garnish

Some fresh tomatoes (Roma -sliced small or cherry/grape - halved), 1 small can black olive slices, more scallions, fresh basil.

In a mixing bowl, beat cream cheese, feta, oregano and garlic powder. Add eggs, chopped artichokes, scallions and 2 Tablespoons of reserved artichoke marinade. Pour in glass pie plate and bake at 325 degrees for 40 minutes. Cool and then refrigerate a few hours to let flavors meld. Before serving, garnish with chopped/halved tomato, black olives, more scallions and shredded fresh basil leaves. Serve at room temperature with a knife and plate of crackers.

Walking Tour

I did a walking tour of my neighborhood this morning. I was looking to capture some flowering trees in natural sunlight.

My neighbor Mary (with whom I share a birthday!) has a two-story weeping cherry in her front yard. It brings our street a glorious puff of pale pink and I am so thankful that she planted it all those years ago.

Look back at my favorite tree (a Bradford Pear and Weeping Cherry combined). It is putting on a show as we speak.

Spring is like the circus - it comes to town once a year to put on a spectacular show!

Growing Potatoes

Did you know I was going into farming? Well, baby steps.

For Christmas, my parents gave my brothers and me the latest advancement in garden technology: a potato grow bag. The spud "starter kit" arrived this week and I have 3 varieties sprouting in my kitchen. In a day or so, they get planted in the bottom of a porous drum-shaped bag and someday I will...have a lot of potatoes!

All in all, it should be a fun process and if you start to see a trend of recipes revolving around potatoes here, you'll know why!

My favorite quote from my Mom when we opened our gift was, "These are all the rage in England." Ha! Very cute and certainly blog-worthy. Potatoes here I come.

Bradford Pear

Flowering trees are the epitome of delight. The short-lived blooms remind us to relish great moments as they happen. This photo is of a Bradford Pear tree in front of my house.

These petals have been open about 5 hours. Even a day later, they won't be this fresh, this pristine. I consider myself lucky to be home on the day of the bloom, lucky to have a camera and lucky to have an audience to share it with.

Are you been noticing the flowering trees where you live?
Happy Spring!

Cute Pens

I'm a sucker for a cute pen. I think they really "add" something to my purse, are fun to loan when someone asks "Do you have a pen?" and generally enhance writing. There I've said it.

I've got quite a collection now and I don't regret a single one. When I was in the bookstore last week, I saw this new display and stopped in my tracks. Yes, I resisted, but aren't they pretty?

Lend A Hand

Cute, eh? I ran a leadership training seminar for the Junior League last week and brought cookies as a "training tool!"

My theme was "the hand" and all the ways that using your hands could support the membership and its mission.

• Wave it in warmth & recognition
• Give a "thumbs up" to encourage others
• Offer it when someone needs you
• Applaud volunteer efforts
• Raise it when you need help

It was an excellent night and I was so happy to help these women connect and collaborate as they grow into their leadership roles.

(sigh) I love this stuff.

Make A Puzzle

This would make a great puzzle, don't you think? I absolutely love Switzerland. Everything's a picture, in my opinion. I took this photo in the little lakeside town of Weggis. I had left the hotel and was trying to catch up with my Dad, who had gone for a walk. I found him on the path, just past a wisteria-draped pergola, looking at this view.

We stood there admiring this little harbor and talking about how easy it seemed to keep a boat on Lake Lucerne. I could have looked at this view forever.

And maybe I should! If I made a puzzle of it, I could soak it up even more. Have you ever had a puzzle made from a photograph? I order them online from Kodak - it makes a wonderful gift. The puzzles are small, but the impact is big.

Honey Lavender Cupcake

Holidays are a strong magnet pulling my friends home to see their parents. The bonus is that I get to see them too!

Last year, my friend Barb moved to a neighboring state. When I heard she was coming home for Easter (and was free to visit on Good Friday), we arranged our schedules so that we could see each other.

It was her genius idea to go to "The Cupcake Station." Barb (and her darling 6-year-old) arrived before me and when I walked in, I was greeted with "I've already ordered. You're having the Honey Lavender cupcake...it's so you."

How great is that? When a friend knows you well enough to order your cupcake. And she was right, of course. It was delicious and of all the glorious choices, I would have picked that one for sure.

We talked and laughed and ate our frosting masterpieces (yes, those are dried lavender buds sprinkled on top!). She gave me ideas for our upcoming trip to London and we were smiling the whole time. Thank you, Barb.

I love the holidays.

Little Nest

I think it looks charming to have a small nest tucked among the leaves of a plant. It says "Spring!" to me and adds a little whimsy in an unexpected place.

You can find small branch nests and faux eggs at most craft stores. Once you take them out of the florescent lighting, away from the dusty fern fronds and faux bananas, they look fantastic.

I bought this little branch and egg set years ago and I love it just as much today as when I first bought it.

The branch is made with a dull gold cable, the nest is beading wire, the tiny eggs were painted gold and the flowers were created with glass beads. Knowing that, you could easily recreate this yourself.

I love how it looks on top of my orchid, don't you?

Jell-O Salad

Spring is here and I want you to make this layered Jell-O salad for your next party! It would be perfect for a graduation party, bridal shower, picnic on the deck - you name it.

This mini-masterpiece is made from 12 layers of Jell-o (6 of the layers have sour cream mixed in) and it was delicious. It requires no skill, just time to create.


At the last minute, my Dad and I decided that I should cut each serving with a scalloped circle biscuit cutter, instead of into squares. You get fewer portions that way (so plan accordingly) but what a gorgeous result!


If you try it, let me know.

Layered Jell-O Salad:
Boiling water
7 (4-serving size) boxes of different flavors of classic Jell-O
1 large carton of sour cream

Choose a glass rectangular pan, about 13 x 9. Spray with plain non-stick cooking spray. Stir 1 1/4 cups of boiling water into 1 package of Jell-O. Stir until dissolved. Pour 3/4 of the mixture into the pan. Place in the refrigerator. Leave the balance of the hot Jell-O on the counter to cool to room temperature. When the Jell-O in the pan has set, it is time to make the creamy layer. Mix 3 Tablespoons of (room temperature) sour cream into the remaining liquid Jell-O on the counter. Whisk gently until the sour cream is incorporated and there are no lumps. Having both ingredients at room temperature helps this. Slowly pour the creamy mixture onto the set Jell-O in the pan. Use the bowl of the spoon to slow down the stream of liquid, so that the pouring liquid doesn't dent the layer below. Tip the pan to coat the entire first layer in creamy Jell-O, if necessary. Repeat until all of your layers are built!

*Tips:
Be sure to let each layer set before proceeding to the next. I make a few layers each day and it seems easier.


Buy flavors that are different colors so that each layer looks distinct. Lemon (yellow) next to Apricot (lt orange) is hard to see. Put blue (watermelon) in between. I love the "Island Pineapple," be sure to get that!


To serve, slice into squares with a knife and lift out with a small spatula. Serve from the pan, it can only be moved once - pan to plate. But it is gorgeous and delicious! The result is ALWAYS gorgeous and perfect for a Spring dinner.

Easter Wishes

Wishing you a
delightful Easter
full of family and
friends.

All the best,
Anne

Peter Cottontail

"Here comes Peter Cottontail, hopping down the bunny trail..."

I gasped when I saw these adorable plush bunnies in the window of our local bookstore. Nothing says Easter like your very own bunny.

I have bunnies alright. Mine are named Ben and Bernice. They are wild, like lounging on our lawn and have been with us for years. I am hoping to see some baby bunnies this Spring - some little ones to call Robbie, Ralphie, Roberta or Roxie.

As you work on some Easter magic in the kitchen today, hum a little "Peter Cottontail" to yourself.

Baking for Easter

You think I do a lot of baking for Easter...imagine the volume of holiday breads made in Paris right now! I was lucky enough to spend Easter in the Paris a few years ago and I saw some real bakers in action.

Bright and early on Easter Sunday, my husband and I walked from our hotel to Notre Dame for church services. As I walked past this bakery, I noticed it had a viewing window! It was about 7 o'clock in the morning and I'm sure these two had been up all night baking so that Parisians had bread for their Easter meal.

Just after I took this photo, the man (on the left) looked up and I smiled and waved. He understood that I was saying "Happy Easter!"

Layered Jello Salad

When I say that I am making Jell-O for Easter, I'm not kidding!

I've decided to make my layered Jell-O over the next two days. I use 7 different flavors of Jell-O and sour cream to make a multi-layer salad. Do you know which one I am talking about? When you cut and serve a square, you can see all 14 layers!

The basic instructions are as follows:

Boiling water
7 (4-serving size) boxes of different flavors of classic Jell-O
1 large carton of sour cream

Choose a glass rectangular pan, about 13 x 9.  Spray with plain non-stick cooking spray. 

Stir 1 1/4 cups of boiling water into 1 package of Jell-O.  Stir until dissolved.  Pour 3/4 of the mixture into the pan.  Place in the refrigerator.  Leave the balance of the hot Jell-O on the counter to cool to room temperature.  When the Jell-O in the pan has set, it is time to make the creamy layer.  Mix 3 Tablespoons of (room temperature) sour cream into the remaining liquid Jell-O on the counter.  Whisk gently until the sour cream is incorporated and there are no lumps.  Having both ingredients at room temperature helps this.  Slowly pour the creamy mixture onto the set Jell-O in the pan.  Use the bowl of the spoon to slow down the stream of liquid, so that the pouring liquid doesn't dent the layer below.  Tip the pan to coat the entire first layer in creamy Jell-O, if necessary.  Repeat until all of your layers are built! 

*Tips:

• Be sure to let each layer set before proceeding to the next.  I make a few layers each day and it seems easier.
• Buy flavors that are different colors so that each layer looks distinct.  Lemon (yellow) next to Apricot (lt orange) is hard to see.  Put blue (watermelon) in between.  I love the "Island Pineapple," be sure to get that! 

To serve, slice into squares with a knife and lift out with a small spatula.  Serve from the pan, it can only be moved once - pan to plate.  But it is gorgeous and delicious!


The result is ALWAYS gorgeous and perfect for a big Easter dinner. I wanted to show you a picture, but by the time it is ready to serve, you wouldn't have time to make it yourself!  See my finished layered Jell-O here.


Don't forget miss the other great Easter recipes in my blog: Bunny Buns, Chocolate Nests, Cherry Pound Cake in the shape of an egg and; Cherry Frosting.

Easter Decorations

I have given in to "cute." It started when I found the porcelain Mother and Father Bunny shown on the far the right (you can read the story of where I got them here) and I add a little something wonderful each year.

Pink paper grass, egg-shaped candles, fuzzy chicks and a pink glass bunny dish full of Jordan almonds. This year I found some paper eggs covered with vintage images. When people enter my kitchen this time of year, the response is always the same..."Ohhhh."

Baby Chicks

What could be cuter than this? I was roaming my local cake & cookie supply store (find your own by Googling "cake supply store, (your hometown)"), when I found these baby chicks made of frosting!

They are sold sets of 12 for about $2 and can be used on cupcakes, candies or anywhere you want an Easter touch. I am using them on sugar cubes and they will elevate my after-dinner coffee to super cute!

I simply "glued" the chicks to sugar cubes with a bottle of Wilton cookie icing - I found my bottle of icing on the shelf at Michaels. Voila!

Do you take one lump or two?

London Calling

Well, actually, it is "David Austin English roses" calling. I am taking my first trip to England in June!

Having celebrated several seasons with me in my blog, you know that my favorite roses (Abraham Darby, Heritage, Lillian Austin, Graham Thomas) are propagated by David Austin. I am taking a pilgrimage to Albrighton to see his garden (of 800 rose bushes!) in person and hopefully meet the rose master and his son. Can you stand it? I am so excited I can hardly see straight.

That is where you come in. I need your "I loved it!" suggestions for sights/shopping/dining in London (we'll be there at least 3 days) and anything wonderful near Albrighton (North/West of Birmingham).

Think of the photos! I will be doing an entire blog series on Spring in England when I return.

Primulas

Are you hosting Easter dinner? Why not get yourself some primulas to brighten up the living room?

I love getting the house ready for company. In addition to Easter, I am also hosting my euchre group and book club in the next few weeks! New hand towels, a good Spring cleaning, a pile of fresh lemons in a bowl, stocking the fridge with all kinds of drinks. I love it.

I often buy 5 or 6 primulas and display them together on a big tray in the living room. An inexpensive, but happy, display like this becomes "all people can see." What a delight.

After School Snack

Tah-dah! My niece came over this week and we made the best after school snack ever!

With Easter right around the corner, we decided to make bunny cookies! We used my darling Wilton Bunny Cookie Treat pan, the recommended "sturdy" cookie recipe (so the cookie can be held on a stick!) and some white cookie sticks. Before we knew it, we were smiling and chewing.

The ears are powdered sugar frosting and coconut, the eyes are chocolate chips, the nose is half a malted milk ball, the lips are a cinnamon red hot and the whiskers are strands of coconut! Yum...

Family History

When my husband & I moved into our first home, my parents gave us the dining room table & chairs that I had grown up with. How wonderful.

I was suddenly "dinner party ready" and have been filling our dining room with people ever since.

Because my mom had given me the table pads & table cloths too, I have mostly kept the table covered over the years and haven't done much as far as waxing/polishing.

I thought that it was time to do some protective steps and asked my Mom how I should polish it. She turned up on my doorstep with this can of Johnson Paste Wax.

This was her mother's can and it is at least 50 years old. An antique itself, notice that the price stamped on the lid is 89 cents! We opened the can, got out some cloth diapers and lovingly buffed on some family history. By the end, the table looked gorgeous and had that faint wood polish smell.

Today I am sending the beloved paste wax can back to my Mom's house and am going shopping for some formal placemats for Easter dinner.

This is the beauty of every day life - this is delight.

All Ears

I've got Easter on my mind and everything is starting to look like a rabbit to me - even my green tea mochi ice cream!

Thanks to Facebook, I reconnected with a dear friend from elementary school last night. We live SO CLOSE to each other and decided to meet for tea & sweets.

We talked a mile a minute and it was so nice. She even brought along a cookbook (chocolate desserts!) that her mom wanted to pass on to someone who would love it - that's me!

Today's inspiration is for a Bunny Sundae. Take a scoop of vanilla ice cream, add two chocolate chip eyes, a marachino cherry nose and make mint leaf ears! Adorable...

Baubles

It is officially Spring and I am craving color!

I have been working on painting beads for some super cute necklaces & bracelets.

Dots and stripes in colors that will drive the girls crazy.

You've got to have something to compliment your Lilly, right?

Look for them next week in the ANA Limited Edition store in the sidebar of my blog.

Love it!

Monogrammed Heating Pads

Okay, I admit, heating pads are not typically thought of as a great gift. But once I got my hands on one, look how cute it turned out!

It was Christmastime and I wanted to make a gift that was cozy and inspired reading books in bed. While hot water bottles with cute knit covers are all the rage,
1) I can't knit shapes.
2) I am still not convinced that a hot water bottle really works.

But add electricity and I start to believe. I bought a basic heating pad, sewed together some pink chenille and pastel floral and tied it shut with pink ribbons. The "piece de resistance" was the pale pink monogram.

I love my Husqvarna Viking sewing machine (The Rose) - it is reliable, has a great selection of stitches and (when I can get up my courage) does monogramming. The hardest part of monogramming is judging "the stitch placement," but when it works, it looks fantastic!

I made two of these monogrammed heating pad covers and they were a hit. A toasty gift to warm up some cold afternoons. Maeve Binchy, anyone?

Strawberry Vanilla Ice Cream

What happens when you make a really delicious batch of ice cream? Everyone eats it before you can take a picture for the blog!

This is the last 1/4 cup of my Strawberry Vanilla ice cream. I have been experimenting with my new Cuisinart commercial-style ice cream maker!

Patricia Wells had an ice cream maker like this in the class I took with her in Paris and I talked about it so much my husband gave me one for Christmas!

This recipe would work in any ice cream maker that can make 1 1/2 quarts of ice cream.

Strawberry Vanilla Ice Cream

Stir 1 cup whole milk with 3/4 cups of white sugar. Add 2 cups of Half & Half and 2 teaspoons high quality (like Nielsen-Massey) vanilla extract.

I also added a shake of pulverized vanilla bean which is hard to come by in the States, but a fun addition if you have it.

Pour in ice cream maker and turn it on. About 25 min in, when the mixture was starting to look frozen, I added 1 cup smashed strawberries (you can use frozen (but defrosted) strawberries off season. Frozen strawberries often have more flavor, as they were picked & preserved at their peak).

Serve when the ice cream is soft-serve consistency - it lets the vanilla sing!

Make A Terrarium

For years I had a terrarium in this little glass & wood container in my family room. It was a lovely living touch and looked beautiful. But as with all things, it eventually looked "tired," so I removed the plants and put it away for almost 2 years.

Last month I decided to bring it out of storage, paint the wood trim with silver leaf (gorgeous!) and replant it.

I lined the interior tray with a plastic bag, poured in a layer of charcoal (to help with drainage and to keep the soil "sweet"), added potting soil, water and 4 plants (baby tears, ivy, fern and a pink leaf polka dot plant) and then covered the open dirt with dried moss. The final touch is my butterfly.

The little boy next door kept asking me where the butterfly was and had to say he was on vacation in Florida! Well vacation is over, and he is happily flying over the plants once more.

With snow in the forecast, I am so happy to have a little bit of Spring indoors.

Easter Candy

When I was growing up, my grandmother kept a lidded glass dish on her sideboard. When we dropped in for a visit, we would always find it filled with Hershey kisses.

Around Easter, she filled it with their pastel foiled-wrapped chocolate eggs. I always left with a pocketful of foil wrappings and as an adult, I realize (with so many of us dropping in) she must have refilled that dish daily!

I have my own little candy dish on the piano in the living room. I keep it filled with peanut M&Ms and it was only recently that I realized my nieces & nephews enter & exit the kitchen via the dining room door. It is the most direct route to the candy, you see.

When I saw this display, I decided to go a little overboard. Today I am going to fill an apothecary jar with Easter goodies. If I don't, who will?

Hear Ye, Hear Ye

"Hear Ye, Hear Ye, I now present...the Oscar for Best Costume Design!"

I had heard there was an exhibition of wedding gowns worn in famous romantic films on display at The Somerset Collection and I simply couldn't resist.

Do you remember Keira Knightly and Ralph Fiennes dressed like this? These beauties won Michael O'Connor an Oscar in 2009 for "Best Costume Design" for the movie, The Duchess.

I also photographed Meryl Streep's wedding gown from Out of Africa, the dress Gwyneth Paltrow wore in Emma and even a vintage treasure worn by Amy Irving in Yentl. But as they say, "the mall got in the way" and the setting in most of the pictures just didn't translate.

These two, however, look like they are about to hold court. "Hear Ye, Hear Ye!"

Craftastic

I can't think anymore...I simply have to make. I usually walk around with my mind whirling with ideas of things I want to do/see/write/make (and I have the notebook to prove it!).

Then a day comes along when it is all too loud and I have to give in. Today is that day. I will be painting balls for some necklaces, sewing ribbon into watchbands and making some photo tiles. The music is on and I can't wait!

What do you do when do your creative juices overflow?

Coffee & Conversation

I really enjoy a cup of coffee after dinner. At home, it is a nice time to move into the living room and talk over the day.

At a dinner party, I find it is when everyone truly seems to relax.

I thought I would share a recipe for homemade kahlua. I keep it in a pretty glass bottle and then decant it into a small pitcher for pouring when I serve coffee.

Everyone is always intrigued to find out that I made my own small-batch kahlua and enjoys having a little something special to add to their coffee.

Homemade Kahlua

Boil 2 cups of water. Stir in 3 1/2 cups of white sugar and 4 Tablespoons of instant espresso powder. Cool. Stir in 2 cups of vodka. Decant in a glass bottle with cap, drop in a split vanilla bean. Keep in a dark cabinet for 1 month. It will mellow and become silky and delicious. Enjoy!

Appetizer Tray

I've tried lots of recipes over the years, but this time I wasn't sure what to make. We were heading to our first dinner club and since I was bringing the only appetizer, I wanted to make something that would satisfy a lot of categories.

Sweet, salty, crunchy, savory - then it came to me. A rustic country sampler! I made 2 dips (a hot mushroom dip and a bacon/blk olive cream cheese spread) and surrounded it with red grapes (sweet), green olives (salty) and nuts (crunchy).

What was my favorite part of this display? (Wait for it...) The wooden bowl! I know, it really should have been my food, but what can I say. Midwest-born stylist Katie Brown has a new collection housewares and I had to have this little wooden salad bowl to make my savory dip look "rustic."

It worked. The appetizer tray looked as good as it tasted and we had a wonderful night making some new friends. What's your "go-to" appetizer?

Travel Bug

I've got the travel bug! I am plotting and planning a trip to Washington, D.C. and I simply can't wait to pack my bags and be on the road again.

I took this photo one Summer in northern Michigan, near some barns that I love. The sun was setting and it was the perfect quiet afternoon.

I knew that someday I would use this photo to represent travel, but everytime I see it I can only hear my Mom saying "Okay, that's enough, come on," because she didn't like me standing in the middle of the road.

Can you hear her too?

Architecture & Sugar

I've had several lovely trips to Charleston, South Carolina over the years and was happy to see it featured in the latest issue of Southern Living magazine.

I couldn't get enough of 2 things in Charleston: architecture and sugar. I snapped photos all day long of the shuttered buildings, church steeples and carefully planned gardens. Look at he blue sky!

But the sweets you can eat in Charleston, my oh my. When I went in an ice cream shop and asked the girl behind the counter which flavor was best and she looked right back and said she hadn't tried them all. What?

"Let's get to work!" I said. So she and I sampled some flavors together and gave our opinion. When we got to pralines & cream I said, "Sold!"

Every venue seemed to put their spin on pecans, pralines, brown sugar and butter. And I didn't argue. Yum!

Ribbon Watches

Tick Tock! Can you hear Spring coming? I just love to see a happy girl in a new watch.

Like a robin chirping on the front lawn, the first sign of Spring in my wardrobe is a new watchband.

I have been pouring through my stash to find just the one for today - I think this one will look great with khakis and windbreaker.

If you need a ribbon watch, I have made some gorgeous ribbon watchbands for my ANA online store.

Now, anyone want to go fly a kite?

Marzipan Vegetables

Do you know about marzipan? Popular in Europe, it is an almond paste candy that is sold in a variety of shapes. One of the best features of marzipan is that it lasts forever! I have had this set of Spring Vegetables since 1995! Every year I bring out my little baggies of vegetables, arrange them in a tiny market basket and wait for Spring. You see, I am not a marzipan eater, I am a marzipan admirer.

If you'd like to buy some marzipan fruit and vegetables, I found this online source (in the United Kingdom that ships internationally). Or maybe you've always wanted to try your hand at making some yourself! This little mold looks like just the ticket. Neat, eh? My advice is to buy pre-made marzipan and then tint & shape it from there. I figure the easier the process is, the more likely we'll do it.

Yes, I said we'll. I am hoping to try my hand at marzipan in the next few weeks. Stay tuned and Happy Spring!

Lemon Yellow Rose

Can you stand it? This gorgeous porcelain rose was a Valentine's gift from my dear friend, Dana. I received a small box in the mail on February 13th and nestled inside was this yellow rose and a note about her recent find. An antiques dealer had taken apart a grand (but broken) treasure (a chandelier?) and was selling the roses from it.

Dana was sure that I would love one and voila! I do! Now I'm sure she didn't expect me to display it in my kitchen in a bowl of lemons, but isn't it fantastic? I assure you, art is everywhere.

Thank you, Dana!

Mood Music

Wear earplugs and sing your heart out.

That is my concert-going advice. Music plays such a big part of my life - I like many different styles and seem to having music playing all the time. I think the right song can do a lot for our mood.

With just a few days notice, my friend Polly called and asked if I wanted to go with her (and another friend of ours, Ann) to the Elton John & Billy Joel "Face 2 Face" concert. Another friend of theirs was unable to go to the concert and Polly said she had a ticket "with my name on it" - joy!

We had so much fun - there is something to be said for going to concerts where you know all the words. I loved it. We sang our hearts out and I felt so grateful that this "moment of delight" had fallen right into my lap.

And did I mention that we ate Sanders Hot Fudge sundaes as our concession fare? Beer and nachos didn't stand a chance when we saw that Sanders had a "sweet treat" booth. I'm sure we didn't look like we were "with the band," sitting shoulder-to-shoulder eating ice cream and catching up with each other, but it was the perfect concert experience.

Individual Cherry Gateau

I love homemade desserts, especially ones that look as good as this! In the height of cherry season, I wash and pit fresh cherries and then freeze them in a single layer on a cookie sheet. After they are frozen, I transfer them to a Ziploc bag and store them in the freezer. When I want to bake, it is just a matter of defrosting! Try this preservation technique next Summer - you'll be glad you did! For now, buy some cherries in the freezer section of your grocery store.

This recipe is adapted from the tried & true Blueberry Gateau recipe that was featured in Country Living magazine as a specialty at The Blueberry Hill Inn in Vermont.

Individual Cherry Gateau

1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup unsalted butter
1 cup sugar
2 large eggs
approx. 2 cups fresh cherries, washed and drained (or defrosted)
*enough cherries to place 3-4 cherries per muffin cup


Preheat oven to 350 degrees F. Spray a Texas-size (giant) muffin pan with vegetable-oil cooking spray.

Mix flour, baking powder, and salt. Set aside.
In a mixing bowl, beat the butter and sugar until fluffy and light. Add the eggs, one at a time, and continue to beat until blended. Reduce mixer speed to low and gradually add the flour mixture.

Put 1/3 cup of batter into each muffin cup. Nestle 3 or 4 halved cherries into the batter in each muffin cup. Bake for 30 minutes.

Yarn Technology

Have you seen the latest in yarn technology? Lion Brand Yarn has released "Ruffles" - a knit tape that creates a ruffle out of a traditional stitch. The tape has little holes in the weave - you slip your needles into the holes and knit as you normally would. The tape drapes as if some elaborate stitching is happening - love it!

It will be a short Winter White scarf with ruffle detail on both ends. I can't wait to wear it with a cream sweater - gorgeous!

I love technology.

Silk Rose Necklaces

My mind will not "let go" of silk rose necklaces. A popular new item for Spring - you can see really pretty ones for sale in the Sundance Catalog and at Anthropologie.

I thought you would find it interesting to see where I think it this trend began.

Millinery shops in the late 1800's! This photo is from Greenfield Village and The Henry Ford museum. A must-see educational (and entertaining) destination in Michigan, Greenfield Village is a life-size town made up of actual buildings and landmarks of the late 1800's (the Wright Brothers' bicycle shop and Thomas Edison's original laboratory are both here!)

A favorite of mine was, of course, the millinery shop. These antique hat decorations (in a display case on the main floor) are so similar to the new bib necklaces of today, don't you think?

It all makes sense really. Roses, silk and getting dressed up is a timeless pursuit. What's a hundred years between girls, right?

Timeless Bouquet

Have you noticed that more and more design elements are made of unexpected materials?

I've made purses from newspaper. Bought sushi made of soap. So it wasn't a stretch for me to make roses out of fabric. I thought it would be beautiful and voila!

It brings a new meaning to the phrase a timeless bouquet - ha!

What I like best is that I used a brown & mint toile fabric. A solid pink or red would have been so predictable - but this combination looks just as good, don't you think?

What is your favorite thing that is made from something unexpected?

European Touch

I absolutely love this picture I took in Lucerne, Switzerland. This day I was on my own, scouting the town trying to find the best spot to photograph some of the painted facades. Take a look at the building's simple window frames and realize that every bit of trim, arch and column is actually created with paint!


When I entered Weinmarket Square, I stood waiting for this tour group to move on so that could have an unobstructed shot of the building.


Then the more I looked at them, the more I liked the appreciation and "interest in history" that they represented. I found myself rushing with my camera/lens to capture it all before the group decided to move on. Got it!


Don't you just love their hats?

Chili Night

I have a new favorite way to serve chili. I make it on the stove in an oven-safe pot (I love it in my Le Creuset French oven) and then top it with corn bread batter and bake it in the oven!

It is like a cowboy version of Shepherd's Pie and it is delicious!

My chili recipe is a little of this and a little of that, but I will list the ingredients and you can tweak it to your taste.

Shepherd's Chili

• ground turkey, browned & drained
• 1/2 an onion, chopped
• few stalks of celery, chopped
• large can of Dei Fratelli chopped Italian tomatoes
• 1/2 cup tomato paste
• can of red kidney beans, drained
• can of corn, drained
• chili powder, cumin, oregano, salt, garlic powder
• beef broth, add enough to reach desired consistency

• sliced green onions - white and green rings
• shredded cheddar cheese
• 1 box of Jiffy corn bread mix (plus egg & milk per the box)

Brown the turkey and drain, if necessary. Add onion and celery and saute. Add tomatoes through beef broth and simmer. Mix up the Jiffy corn bread batter per the instructions on the box. Top the chili with sliced green onions and shredded cheddar cheese. Top with uncooked corn bread batter, spread gently to cover surface, place on a cookie sheet (to catch any drips) and bake at 400 degrees for 20 minutes or until corn bread is ready.

Serve with hot sauce & sour cream. Yee haw!

Charger Management

Years ago I followed a simple pattern from Martha Stewart Living magazine to make myself a "travel management" system for gadget chargers.

All you need is a cute dishtowel, some ribbon and a sewing machine. There is no measuring, cutting or skills required. I whipped one up and have used it on all of my trips for the past 5 years. When something "from the outside world" is so reliable I have to pass it on.

I use the 3 main pockets for my chargers (BlackBerry, Ipod, Camera) and can know in a glance that I have everything that I need right in my carry on.

Thank you, Martha!

Winter White

In the snowy North where I live, "winter white" is a reality, more than a design style. A snowstorm this week brought 12 inches of snow and all the world is white.

My couches are off-white duck cloth which I reinvent every which way with pillows, blankets and such. They are the perfect choice for our "Swedish Beach house" inspired decor.

But right after a blizzard, it is white inside and out! That is what makes a burst of color so refreshing. Long live the violet! A happy (and inexpensive flower) that can "warm up" any room.

Do you grow violets?

Blank Slate

When I was in Washington, D.C., my hotel room overlooked an office building. While I was unpacking, I noticed eight completely empty rooms with the lights on. It looked very stark and I wasn't sure what to think.

Not 6 hours later I returned to my room and voila! Eight perfect offices ready for business. From my vantage point, it looked more like an architect's scale model. A diorama with cardboard cutouts of men in business suits.

Then I started to think about the people who would work here tomorrow. Were they excited? Nervous? Wherever you work, I hope that the blank slate of this office reminds you of the thrill of "getting the job" and inspires you to be especially productive today.

Remember, inspiration is everywhere.