Trick or Pie 2008

What's my Halloween tradition? Baking a "Trick or Pie" with the Garden Club girls.

When the school bus drops off the girls on Halloween afternoon, the hours before dinner and trick-or-treating can seem endless.

A few years ago, I realized I could make some happy mothers if I channeled the girls' energy into baking. I asked them, "Have you ever made an apple pie?" With a nod from their mothers, the girls spent the afternoon in the kitchen with me measuring honey and grating nutmeg. And the rest is history. Every Halloween afternoon we bake and when darkness falls, they run to my house yelling "Trick or Pie!" Then parents and kids take a few minutes out of their route and join me on the driveway to eat a slice of pie.

Happy Halloween!

Yellow Carpet

Today I spent the entire day gallivanting around Ann Arbor, Michigan with my Mom and Aunt Carol. We peeked in shops, told stories and laughed over hot cups of tea - it was wonderful. The town looked beautiful with a bright blue sky and there were Fall colors everywhere. This house, with its yellow carpet of leaves, caught my eye and I had to show you. Does your lawn have a yellow carpet?

On Hand

I like to have homemade chicken noodle soup "on hand."
When the unexpected arises, sometimes the offer of soup can make all the difference. Want my secret to always being ready? Keep these 4 items in your freezer: Mrs. Grass' Hearty Chicken Soup Mix, individually frozen chicken breasts, Raemes frozen home style egg noodles, and a bag of Grands frozen biscuits. Put a pot of water (about 8 cups) on the stove, pour in the soup mix, drop in 4 frozen chicken breasts and bring to a boil. Lower temperature and simmer an hour or so. The last 15 minutes, pour the bag of noodles into the soup, use 2 forks to shred the chicken breasts and bake the biscuits in the oven (per bag instructions). Voila...instant dinner.

Rachel Ashwell

A few years ago, Country Home magazine hosted a "Be Creative" event in New York City's Central Park. The day revolved around presentations from design icons, knitting classes, cooking demonstrations, live music and and design seminars. Rachel Ashwell (founder and creator of the design style Shabby Chic) gave a personal lesson on how to bring Shabby Chic style to your gift wrapping. Her suggestions and displays were beautiful - pastel wallpaper used as gift wrap, vintage images reproduced as gift tags, pink tissue paper shredded to become stylish "fluff" to nestle around treasures.

And most importantly, she stressed that gifts should be thoughtful. That price, labels and trends should not factor into gift giving. She emphasized that by considering the person - her style, her family, her interests - and finding some sweet object that you think she would love (a vintage ornament wrapped in a Chinese take-out box or a family photo preserved under glass) would be the greatest gift of all. Thank you, Rachel!

Great Pumpkin

Halloween is Friday and pumpkins are everywhere! Have you been looking for a great pumpkin? You can identify some of the more unusual varieties with this pumpkin ID chart. I love decorating white-on-white, so I always buy a "Casper White" for my front table.

This weekend, I baked pumpkin-shaped cookies for the Junior League of Birmingham's community event called Pumpkin Patch. They offer games, face painting, crafts and treats to help celebrate Fall. It ends with a costume parade around the town - so sweet!

Sunlit Sink

I like to have a little container of flowers by the kitchen sink. It might seem frivolous, but I spend a lot of time there! Also, the kitchen sink is a magnet for guests, so I want it to look nice.

My mom found this darling blue & white piece (I think it is a covered sugar from a child's tea set) for just this purpose. I snipped a rose, salvia (look how it is in focus) and ginger mint from the garden and voila! It looked so pretty with the sun streaming in on it.

Now that Fall is here, I am going to rely on the supermarket for a fresh flower now and then. A girl's gotta have color, right?

Roasted Butternut Squash

Thinking about having a family dinner this Sunday? Make my favorite Fall-inspired side dish: Roasted Butternut Squash. I buy a bag of peeled & cubed butternut squash (I know, the hard part is done for you!) in the refrigerated fruit & vegetable section at Costco. Toss the squash with 3 Tablespoons of olive oil and then season with salt and pepper. Arrange cubes in a single layer and roast on a baking sheet (sprayed with Pam) at 400 degrees for approximately 20-25 minutes. Turn the squash once or twice during roasting to aid in cooking. I love this delicious "add color to your diet" side dish enhanced with a sprinkling of maple sugar. While you are out shopping, pick up a pork roast and bag of spinach and you'll have a delicious family dinner. Then make a big fire in the fireplace and enjoy a cozy evening together.

Gasp

What makes you gasp? For me, flowers get me every time. I drive along this country road quite often, but I didn't know that there was a field of sunflowers "lying in wait." Then one beautiful day in late August, I was whirling along when this field of sunflowers came into view. It was a perfect "American farmland" scene and I was startled when it saw it. I had driven by many times, but suddenly it was a completely different view. Simply gorgeous.

Hostess Gifts

Want a great idea for a hostess gift this season? Make a collection of match boxes. A wonderful and simple craft, you can make a darling set for under $5. All you need is matches, Sobo glue, pretty scrapbook paper and some 3-dimensional trims. When choosing papers, stick to three colors, but vary the scale to add interest (I even added a map of Paris). Cut a rectangle of paper slightly larger than the matchbox. Brush glue onto 3 sides of box and carefully cover with paper. When dry, trim away excess paper. Highlight a few of the match boxes with a button or paper butterfly on top. Voila! You have a lovely one-of-a-kind gift. Present them to your hostess on a square black paper plate (cover with clear saran wrap to keep them secure) or make two stacks and slide them into a clear gift bag tied shut with a ribbon. If you make a few sets now, you'll be ready when party season hits.

Party Fare

Looking for an easy and delicious contribution to a party?
Make Pretzel Candy!
In this version, I used full size pretzel rods and kept the toppings all in the same woodland color palette: brown/camel/green. This is a wonderful casual "Fall" dessert.

Pretzel Candy
1 bag Snyder's Pretzel rods
1 (12 oz) bag of Nestle white chocolate morsels
1 (12 oz) bag of Nestle semi sweet mini morsels
1 bag CK Products Toffee Crunch
1 bag CK Products Toasted Coconut Flakes
1 bag CK Products Toasted Almond Crunch
(CK Products are available at many candy & cake decorating supply stores - you can search for a retailer near you here.)

Pour toppings on separate plates. Melt 1/2 bag of white chocolate morsels in the microwave for 30 secs (repeat as necc.) stir until smooth (careful not to burn it), dip 1/2 of each pretzel rod into the white chocolate and then gently roll in one of the toppings. Place each dipped pretzel on a waxed paper lined cookie sheet. When the cookie sheet is full, place it in the fridge for a few minutes to harden. Repeat for all toppings. Double or triple the batch to have a bountiful display - it looks so pretty on a table at a party, your guests won't be able to resist! Enjoy!

Chintz

Do you know about chintzware? My mom has collected a piece here and there over the years at antique shows and estate sales. Chintz teacups, plates and serving pieces are printed with an all-over fabric design. Highly collectible and very sweet, chintzware is perfect for an old-fashioned tea party. Want to know more? You can learn a lot about chintz here.

What? Oh, the rose is a David Austin English rose called Abraham Darby. Love it!

John Derian

I have loved the precise and beautiful decoupage work of John Derian for years. On my first trip to New York City, I gave my friend Kerry a half hour monologue on his work before we entered his studio. Seriously. That day I bought a small plate that combines botanical images with script (shown here) and I treasure it.

Fast forward a few years, and (be still my heart) John Derian has a limited edition series at...Target! I went the day it was released and bought all four melamine trays in the series. The "butterfly tray" is shown here in my living room, next to a real sea fan. I must say, this vignette makes me very happy.

Edible Art

Isn't this beautiful? I wanted to show you the prettiest lunch ever. And it was delicious too! Edible flowers (geranium and rose petal) with broiled cheese, kiwi and a bit of ligonberry jam on toast. I think it's unusual to describe an open face sandwich as beautiful. Every time I go to my favorite Swedish restaurant, Punzel, I marvel at the flavor combinations and promise myself that I will be a bit more daring when I make lunch. I tell you, inspiration is everywhere.

Driving Crazy

Ahhh...Nothing says fun like a whirlwind monument tour. My dear friend, Corinne, came along on my trip to Maryland and we stole a few hours in Washington, D.C. while we were there. She drove, while I hung out the car window capturing our trip for posterity. Little did I know that D.C. stands for "driving crazy" and that the honking was for us! I was so absorbed in composing each shot, that I didn't realize that Corinne was slowing way down to aid in the photographs. What a friend! This is our beautiful White House (it's very fun to plug "1600 Pennsylvania Avenue" into Garmin, by the way). Don't miss the Washington Monument peeking over the trees on the left. And did you know that every Christmas, the chef makes a gingerbread replica of The White House? Love it!

Needle Arts Studio

A few years ago, I was watching the PBS show "Needle Arts Studio with Shay Pendray" (Shay now collaborates on Knitting Daily TV). At the time it was the only needlework show on television (long before Knitty Gritty and Uncommon Threads) and I watched it faithfully. One day as the credits rolled I noticed that it was filmed in Detroit! I couldn't believe my luck.

I emailed Shay and asked if I could come talk to her (I had suggestions for show segments and I love needlework!). After a great visit, she invited me to watch the taping of her show a few weeks later at PBS. So cool! I sat in the "green room" section just off camera all day, chatted up the guests and had a wonderful time. What you see here is the set for her show - rows and rows of needlepoint thread. I was in heaven. Thank you, Shay!

Sticky and Sweet

Come on, you know you want one. I am including a link to Allrecipes.com with steps to make easy "dressed up" caramel apples (nuts and chocolate and graham crackers oh my!) in a snap. These beauties are all over the magazines right now and I think you should splurge. Besides, we are supposed to eat an apple a day, right?

Ahoy!

This is the United States lightship Chesapeake, part of the maritime museum in Baltimore's Inner Harbor.

Such a pretty sight against the bright blue sky. There was a woman on a bench just below the frame and she was concerned that by sitting there she was ruining my picture. "Oh no," I assured her, "I've got just what I need." Gorgeous, right?

So today is all about crab cakes, water taxis and breathing the ocean air.

Ahoy!

A Peek Inside the Cabinet

As promised, here is a peek inside my Swedish cabinet (shown here). An enormous light blue armoire with glass doors, it has 4 shelves overflowing with things that I love. I constantly pull things out and put things back, so it is an ever-changing work of art. See the stack of floral teacups in the back? I got those from the Easter bunny when I was in college! (Smart bunny) And the pink Fauchon tins that I brought back from Paris, those were full of tuile cigarette cookies and Brittany Kings cakes. You can see how I use them as vases here. My collection of teapots and beeswax, French salt and paper cake toppers live together in a cabinet of delight.

Bees Knees

A tray of just-made beeswax candles cooling on the porch of BeeDazzled, a store that specializes in "gifts from the hive." What I think is interesting about this photo is that the candles actually look like honeycomb. Do you see what I mean? A bee's life comes full circle.

These candles smell heavenly too - like wax comfort. As my husband would say, these candles are the "bees knees."

Jack Frost

Jack Frost has arrived here in Michigan, so the days are numbers for my beloved bouquets. I simply went and cut everything in bloom and put them in a sushi bowl. Gasp! It is stunning. I never would have picked "one of each" and made this arrangement in the height of Summer.

Jack Frost is a genius.

Man and Wife

Can you stand it? This happy "couple" has been on my mind lately. I keep these cookie cutters on a table near the kitchen and every time I pass by, I imagine a different frosting outfit on them. At Christmas, I'll make them in gingerbread (with a red gingham ribbon tied at her waist). So sweet! I found them in a little gift shop, but lucky for you, these Swedish cookie cutters are also available online here. "I'd like to propose a toast to the happy couple!"

Hot Cranberry Glogg

Are you ready for some cold Winter nights? I couldn't believe my eyes when I saw this woodpile, my goodness. It makes me want to pull out a beautiful wool throw and make hot cranberry glogg to fight off the chill.

Hot Cranberry Glogg
6 cups Cranberry/apple juice
2 cups orange juice
1/2 cup lemon juice
1/4 cup sugar
6 whole cloves
2 cinnamon sticks

Combine all ingredients in a stock pot and bring to a boil. Reduce heat and simmer for 5 minutes. Ladle glogg into mugs (ignoring the cloves & cinnamon sticks) and enjoy.

Try this at your next card party or book club. Your friends will like trying a warm "wintry" drink...plus its fun to say "glogg."

Indian Corn

A simple bundle of Indian corn can look so pretty tied to the front door in the Fall. I think it's a nice touch before the "ghost & goblins" of Halloween take over. There are so many beautiful varieties of Indian corn - I thought you'd like to see a poster of the "Indian Corns of America" here.

Once I was lucky enough to find a wreath made of Indian corn at the farmer's market. So cute! Until I stored it in the garage and a pint-sized friend ate every kernel over the winter. Alas, some things aren't meant to last.

The Power of Three

The power of three. Color combinations to make your heart pound. I have been thinking about color lately. How three distinct colors repeated in anything...linens, dishes, flowers can really tell a story.

This flower arrangement (orange ranunculas, green button chrysanthemums and white freesia) was "all I could see" in an overloaded flower market on the Place de la Madeleine in Paris.

Shouldn't color make your heart pound?

Reflections on the Library

When the water is like glass, the whole world is reflected perfectly. Can you see the gray building on the left? That is the library in our little northern Michigan resort town (people can arrive by boat to check out books!). I used to tutor an eight-year-old boy there on Summer afternoons and one day they closed the library and forgot we were there - we got locked in! Big news in a small town. So today I am heading to my local library to check out cookbooks, magazines and more. When was the last time you went to the library? They'll loan you books for free, you know...

Pencils

In honor of school being in full swing, I wanted to show you a simple wall decoration that literally made me gasp. When I was in Chicago with my neighbor, Phyllis (and her Garden Club girls), her sister Maggie took us to a favorite Sunday morning breakfast spot called Flo's. As we made our way through the crowd to our table, we passed this amazing pencil display on the wall. I stopped in my tracks (paying no mind to the waiters and coat racks and patrons, oh my) and took this photograph. It was so simple, but so interesting I had to capture it.

Once we were settled, I was encouraged to order the egg sandwich (scrambled eggs, roasted red peppers and spinach basil dressing on brioche). When it arrived, it was so delicious I had a hard time keeping up my end of the conversation as I devoured my breakfast. Yum. What's your favorite breakfast spot?

Mirror Image

For years, designers have been using mirrors to make small rooms look larger. Occasionally, I like to use mirrors to make a dull room more interesting.

I love the look of antique quilts hung on the wall as art. This mustard and cream quilt is a beautiful example of the pattern called "Drunkard's Path" (hence the wobbling). One day I realized how neat it would look to have the quilt pattern reflected on the table. Enter a simple square mirror and a sushi bowl full of dahlias. The effect was stunning.

Chemistry 101

I am trying to squeak every last rose out of my garden before the frost takes over.

A wonderful way to showcase a single flower is in a beaker vase from CB2 (a modern store by Crate and Barrel) in Chicago. It is basically a fat chemistry tube with a hole in the glass to thread a ribbon through. I have mine suspended from a key in the lock of my Swedish-style cabinet. Friends who drop by can't believe that the rose is real. This beauty is named Paul McCartney, after the one and only.

If you could have a rose named after you, what would you choose?

Pumpkin Cups

Have I got a Fall dessert recipe for you! Warm and simple pumpkin cups made (because they are so cute) in individual Emile Henry ramekins.
Bonus...I think every item in this recipe can be found in two grocery aisles at Target.

Preheat oven to 350 degrees. In a food processor, blend 1 cup graham cracker crumbs, 1/2 cup sliced almonds, 1/3 cup Grape Nuts cereal (trust me), 2 Tablespoons dark brown sugar, 3 Tablespoons unsalted butter. This is your crumbly crust. Press the mixture into 4 ramekins to make a crust on the bottom and up the sides a bit. Reserve a few tablespoons of crumble mixture to sprinkle on top later. Bake crusts for 8 minutes at 350 degrees.

While crusts are baking, combine a 15 oz can of 100% pure pumpkin (not canned pumpkin pie mix), 1 cup milk, 3.4 oz box instant vanilla pudding, 2 eggs, 1 teaspoon pumpkin pie spice, 1/3 cup brown sugar in a mixing bowl and blend at medium speed until well blended.

Reduce oven temperature to 325 degrees. Divide pumpkin mixture between the 4 ramekins, sprinkle remaining crust crumble on top and bake at 325 degrees for approximately one hour.

This reassuring Fall dessert is delicious hot, warm or cold. And it is not-too-sweet, which is nice since so much candy corn looms in the future. Enjoy!

Dream Weaver

Have you ever seen a loom in action? I watched and watched and am still mystified by the technique. When I returned later in the day, I saw this "photograph." The texture of the strings in the sunlight, the start of a pattern, the basket of raw materials - it was beautiful.

Are you weaving wonderful things into your life?

Sheep Stuff

One of my favorite reasons to go to the Mt. Bruce Station Sheep & Wool Festival is to see the seasonal displays around the farm. This event features the most beautiful Fall vignettes I have ever seen. The farmhouse doors are draped with dried seed & sunflower swags and most entryways are flanked with pumpkin towers or bunches of bittersweet. You can shop the row of vendors selling "sheep stuff" (wool rovings, yarn, custom knitting needles etc.), take a felting class, watch a sheep shearing or see a loom in action. It is wonderful reason to snack on apple cake & cider and enjoy a pretty Fall afternoon outdoors.

Sun Dial

The sun sets way to the right on the bay in the beginning of Summer. Each week it moves a little farther to the left, marking off the long glorious days. But by the time it sets behind Pyramid Point (the edge of land at left), it is truly Fall. I thought that a warm, satisfying dinner would be appropriate now that there is a chill in the air.

Chop Stacks

Salt & pepper pork chops and then brown them in a saute pan. Lay them across the bottom of a lidded roaster. Spoon a pile of instant rice on top of each chop. Layer a slice of fresh tomato over the uncooked rice. Layer a complete slice of yellow onion on top of each tomato slice. Cut a green pepper into rings and lay a ring on the onion. Pour a can of vegetable broth into the bottom of the pan. Cover with lid and bake at 350* for at least an hour until pork chops are cooked and tender (160 degrees on meat thermometer). This dish makes the whole house smell good. Enjoy!

To Market To Market

Decide today that you are going to get up early on Saturday and head to the Farmers Market. You could come home with veggies for a pot of homemade soup, local honey, maybe even a big bunch of sunflowers. Take advantage of the bounty that the farmers have to offer. Want to find one near you? Click here to find farmers markets by zip code! And let me know what you found...

Animal Farm

I don't have a lot of opportunities to take a photograph of, say, a chicken, hen or rooster. Who does?

So when a friend invited me to drop by her niece's "animal party," I put on some jeans and headed over with my camera. The kids had pony rides, reenacted "pat the bunny" and tried to feed carrots (snuck off the veggie tray) to every animal there. I held a darling baby goat (that nibbled on my necklace) and had a wonderful time just being outside.

What do you think? Do I have a future in poultry portraits?

Spaced & Placed

I whipped up a few simple pillows on the sewing machine this weekend and as I was hand-stitching them closed, I started thinking about quilts. Quilting is so precise - each stitch is meticulously spaced and placed. I took this photograph of a quilt square one day as the sun was going down - the angle of the light brought out every stitch.

I wanted to tell you about region in northern Indiana's Amish country that offer tours of "Quilt Gardens." I saw it mentioned in Midwest Living magazine and I have it on my list of places I want to visit. Plots of dirt planted with flowers to mimic famous quilt patterns! So interesting, I thought you would enjoy taking a peek.

Flea Market Finds and Spode Blue Room

Friends at the Paris Daily Photo blog were talking about the enamelware pots sold at Paris "Vide Grenier" (essentially garage sales) and I promised to post a photo of some of the enamelware I have found over the years. As I was rearranging items for a close-up, I pulled back and saw this. My world of blue & white looked so pretty, I am including it all. The dishes on the plate rack are Spode's Blue Room. Can you see the sweet wool sheep? He is a hand-crafted ornament that I bought at the Wool and Sheep Festival in Romeo last year. Does blue and white bring you delight?

September Style

Interesting and beautiful. Those are the words that spur me on to create new things. I like to make people stop, look and say "Ohhhh..."

To keep things interesting on the front table, I have been making my own vases. Moths, butterflies and bugs are everywhere in design right now. And the simple patterns on the wings of a coffee-colored moth is very September to me.

Take one paper scrap moth, attach it to an empty jam jar with decoupage glue and then affix a row of rhinestones on the rim. Unexpected, beautiful and interesting.

Country Living Fair, Part Four

The moment we turn the calender page to September, we all feel a shift in gears. Harvest is coming and gourds are growing in the field. This year, decorating editors Frances Bailey and Sarah Newell hosted a session called "Setting A Pretty Fall Table" at the Country Living Fair. The tablescapes were dressed in the colors of ginger, cardamon and sage and "knit" was the texture of choice. The dining table was draped in a variety of neutral knit throws and the chunky stemware wore cuffs crafted from the arms of a sweater. The theme was anchored with a Nicky Epstein knit vase overflowing with fall flowers. The companion tablescape (shown here) featured moss-covered balls, a quilted suede runner and a charming display of brown transferware. Tips from the presentation? Display simple items under a glass cloche, mix-n-match plates for texture and "dad's old sweater" can be "your new napkin rings."

Country Living Fair, Part Three

Sticky, sweet and very scary! Country Living magazine's Senior Food Editor, Cheryl Slocum, hosted a wonderful "Autumn Treats" cake decorating demonstration at the Country Living Fair. My favorite was this spider web cake - complete with black raspberry/black licorice spiders! The recipe for the cake & glaze can be found in the October 2008 issue of Country Living magazine and on their website here. The cake batter is delicious and the "spider web" technique surprisingly easy. A perfect snack for an October meeting of the Girl Scouts - show them that a memorable dessert doesn't have to be difficult. Each girl could flat frost her own cupcake, squeeze a swirl of white frosting on top and then drag a toothpick through the swirl. Build a little spider and suddenly, it's snack time. Oh what tangled webs we weave...

Country Living Fair, Part Two

After a quick walk around the Country Living Fair, my first stop was to watch Sherry McKenney (of the Murphin Ridge Inn) give a cooking demonstration in the Country Living Kitchen (an open air pavilion with a full demonstration kitchen on stage). She made a fresh tomato tart that was simple and delicious. Rows of juicy tomato slices (grown by an Amish farmer in southwestern Ohio) on a honey-dijon slathered puff pastry crust - yum! I picked up an "old kitchen tip" for easy seasoning. Keep a salt/pepper/sugar mix in a jar by the stove. Simple, but genius. I mixed up a batch when I got home (in an old-fashioned quilted glass jar) and tried it on...a tomato tart! I followed Sherry's instructions and it was perfect. I am ready for our next overnight guests! A tomato tart, scrambled eggs and a pretty place setting. Thanks, Country Living!

Country Living Fair, Part One

What a fun way to spend a Fall weekend! I drove to Columbus, Ohio to attend the 3rd Annual Country Living magazine's Country Living Fair. Held at the Ohio Historical Society's Ohio Village (a 22 building replica of a mid 19th century town), Country Living brought the little village to life! With seminars & demos, 150 vendors (selling everything from antiques & linens to beautiful hand-crafted accessories), live music, icy lemonade and CL tote bags - this country fair was perfect. An added bonus? Jeni's Ice Cream was there! I have been hearing a lot about the unusual ice cream flavors created by this Columbus-based dairy dynamo. Spurred on by curiosity and the famous "trio" cup, I was able to try lots of flavors. Remember...these are ice cream flavors. Sweet Corn with Blackberries (creamy, sweet & fabulous - my favorite by far), Pistachio & Honey (an intense pistachio flavor that blew my mind), Goat Cheese with Red Cherry Compote (tangy and smooth with cherry punctuation), Dark Cocoa Gelato (delish, of course), Salty Caramel (perfect for a country fair!), Riesling Poached Pear Sorbet (formal & completely delicious), Honey Almond Vanilla (complicated & rich) and Bourbon Buttered Pecan (oh baby!). Did I mention that everyone walking around the Country Living Fair seemed happy? It's an easy formula, really. Find a great location, offer lots of shopping, schedule interesting programs...oh, and have ice cream.

Self Serve Caramel Apple Station

What do I take to a Fall card party? A self-serve caramel apple bar. 

 I load my Nigella Lawson measuring cups with crunchy toppings like broken graham crackers, toffee bits, mixed nuts and almond crunch, then I put Marzetti's Caramel Apple Dip in a bowl next to pre-cut apple slices and voila!

Guests can dip an apple slice in caramel and then into the topping of their choice. A serving a fruit never tasted so good.

Garden of Eden

Do you know of the soft pink & white climbing rose called, Eden? I have two in my rose garden supported with a wire trellis & a brick wall. I call them "twin climbers" as they are growing and supporting each other like twin sisters. The canes have grown well over 6 feet tall this year and I hope that next year I will have full arching boughs loaded with buds as a backdrop for my garden. We all have dreams, don't we?

Antique Arrangements

I was wandering a garden center when I came across this amazing hydrangea.

It looks like it was created specifically for the stylists at Victoria magazine, don't you agree? I want branch out and add some new varieties to my garden next year. Look at the choices! I would make the prettiest antique arrangements with blooms like this spilling out of an old silver teapot.

The perfect touch on a table in the living room.

Prince Magnet

You've read a few fairytales, right? I saw this gown in a shop in Paris and thought to myself...Prince Charming wouldn't have a chance if a girl came to the ball in this.

The dreamy blue silk, the empire waist, the hoop overlay...

This gown is a Prince magnet.

An Apple a Day

When I started my business, I did a series of photo shoots to advertise my ANA cigar box purses. It was a Day in the Life series and this shot was called An Apple a Day. I love how the texture, color and spacing work in this photograph. It captures the moment a stylish woman comes in from a busy day.

Anne Reeves' e-newsletter

Would you like to receive my free quarterly e-newsletter? The latest edition has news, products and plans for Fall - plus a recipe from my book, Moments of Delight. If you would like to receive my e-newsletter, please enter your email address in the "Join my mailing list" box on the right side of the screen. Thanks!

Shower Cap

Can you tell that this hydrangea blossom is as big as my head? Seriously, it could be mistaken for a shower cap! Notice that it is wider than the dinner plate behind it. I did some experimental fertilizing this year and the result was big healthy leaves, but only 2 blooms. Not at all what I was going for, but I am enjoying this monster bloom none the less. Trust me, gardening is a science.

Crafting with French Zing

Want to add a little french zing to your Fall wardrobe? It is as easy as knitting a scarf (Lion Brand Thick & Quick in garter stitch on size 13 needles) and adding a super-cool resin pin. 

 The secret? Choose an unusual color (Citron) and then make your own coordinating pin. Michaels is featuring a new brand of jewelry components called Fresh. 

Take one of their resin pendants ("Rectangle Purple Damask") and hot glue a pin back to it. Suddenly, your super-easy-but-in-a-fabulous- color-scarf has a coordinating damask print pin. 

You'll be so left bank!

Nasturtiums

There I was, buying things for a different purpose than they were intended again. I was trying to exit a cafe with an armful of icy aqua & yellow cans when a stranger on the sidewalk called out, "You must really like those!"

Truth be told, I had never tried the drink...I wanted the can for a bouquet of nasturtiums. So I bought several of each flavor and viola! I absolutely love how this looks - orange, yellow, pink nasturtiums (with round leaves), a rose and a sprig of coreopsis.

Added bonus...the drink is delish! This is San Pellegrino's new sparkling orange (or lemon) beverage called Aranciata. Cold, tart and not too sweet. Drinks on the patio, anyone?