I have been faithfully baking this blueberry gateau recipe (courtesy of Blueberry Hill Inn in Goshen, VT) for the past ten years. Since I bake and write about it so often during blueberry season, at some point people started to think of it as "my" blueberry gateau, but I want to make sure to direct you to its original source above. It is a winner and I wouldn't change a thing.
Things to love about this cake:
- It looks "homemade" in the best possible way. You worked your magic with butter, sugar and eggs and it shows.
- It is loaded with fresh fruit.
- You get to say gateau.