Saturday, July 16, 2011

Blueberry Gateau

Are you in charge of dessert for your next bookclub?  Need something to wow your Mother-in-Law?  Have I got a simple cake recipe for you! 

I have been faithfully baking this blueberry gateau recipe (courtesy of Blueberry Hill Inn in Goshen, VT) for the past ten years.  Since I bake and write about it so often during blueberry season, at some point people started to think of it as "my" blueberry gateau, but I want to make sure to direct you to its original source above.  It is a winner and I wouldn't change a thing.   

Things to love about this cake:
  1. It looks "homemade" in the best possible way.  You worked your magic with butter, sugar and eggs and it shows.
  2. It is loaded with fresh fruit.
  3. You get to say gateau.


Anonymous said...

Thank you for this wonderful recipe. I just bought blueberries yesterday at the Royal Oak's farmers market and I wanted to make something different other than blueberry muffins or pie.

Anne Reeves said...

You are welcome! And thanks for "liking" Moments of Delight on Facebook! All the best, Anne