HAPPY 4th of JULY!
I hope that you are enjoying this gorgeous day. I made a batch of Watermelon Gazpacho to help supplement lunch at the cottage over the holiday weekend and it was delicious. I thought that you might want to make and serve this as a cool lunch option on a hot Summer day.
Puree chunks of fresh seedless watermelon (about 1/2 of it) in a food processor. Pour into a large bowl. Puree 1/2 yellow pepper, 1 nectarine, 1 tomato and a few pieces of onion. Add to watermelon puree. Chop into a small dice the following ingredients: watermelon cubes (taken from remaining watermelon half), 1/2 yellow pepper, 1 whole red pepper, a little onion and 1 nectarine. Add 1 cup of ginger ale, the juice from half a fresh lime and a tablespoon or two of honey. Add more ginger ale, lime and honey to taste. Stir and then chill. Serve cold.