The cake revolves in a display case (at the Jean Philippe Patisserie in the Bellagio Hotel in Las Vegas) so that guests can admire the work from all sides.
The patisserie (where I indulged in this) has a video playing on a monitor that shows his skilled staff making the chocolate creations that are available in the shop. Watching it was like sitting in on a chocolates class and I watched the whole presentation - candies moving down a conveyor belt under a wide ribbon of chocolate, an artist painting the side of a cake, a white chocolate mum being formed, petal by petal, out of individual pieces (comma-shaped smudges) of white chocolate. I loved it.
Maybe I should take a class in working with chocolate?
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